Immerse yourself in the world of OWL&ROOSTER and join Pourhouse in welcoming Hisatsugu Saito from Sapporo, Japan. Hisastsugu, a Vancouver alumni who once graced our local bar scene back in 2013 returns to bring his unparalleled expertise to Pourhouse. Hisatsugu's return promises to create a unique atmosphere, delivering an evening of sophistication, creativity, and unrivaled taste.

Joining the experience, we're delighted to have Naoki Tomoyoshi and Nozomi Odaohara from Nikka Whisky. They will share their insights into Nikka's Japanese whisky-making philosophy.

The VIP tickets include three cocktails and snacks at the best seats in the house, at the bar, by Pourhouse North Well allowing guests to interact with and be served by Hisatsugu. Drop-ins are welcome for regular seating and guests will have access to the specialty Nikka cocktail menu developed by OWL&ROOSTER, available for this night only. Ticketed guests will enjoy the flexibility to order additional drinks and extend their stay beyond the 2-hour seating window. Don't miss this opportunity to savour exceptional cocktails and experience the unique blend of Japanese craftsmanship and local creativity.