The Zahir Touch was awarded “Best Cocktail” at the Paris Cocktails Spirits bar show in 2014.

Ingredients

• 40 ml of Nikka Coffey Malt whisky
• 10ml of Sloe Gin
• 10 ml of Aperol
• 1 dash of orange bitters

Instructions

Stir and strain into a chilled glass. Express an orange zest and garnish with an edible flower.

Products used in this cocktail

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