Ginger Days, a whisky highball infused with the smooth richness of Nikka Days and premium ginger ale. The perfect harmony of warmth and effervescence.

Ingredients

• 50 ml of Nikka Days
• 100 ml of Fever-Tree Ginger Ale
• Ice cubes
• Lemon Zest

Instructions

Chill the glass. Put an ice cube in the glass. Pour Nikka Days and stir to refresh the whisky. Then pour the Ginger Ale and stir gently. Garnish with a Lemon zest.

Products used in this cocktail

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