The traditional opening brunch is one of cocktail week’s best-loved signature events and is sure to sell out quickly, so don’t delay! The event opens with a cocktail and small bites standup reception, then slides into a seated four-course gourmet brunch.

Chef Adam Middleton will take delicious twists on classic brunch dishes, pairing them with creative cocktails crafted with premium spirits, including a special feature of Nikka Whisky. Brand ambassadors will mingle with the crowd, offering insights into the spirits and the cocktail creations.

This is the best way to start the day—and kick off Vancouver Cocktail Week 2025!