Nikka Whisky - Coffey Malt Whisky
Nikka Whisky - Coffey Malt Whisky
The Coffey still is the world's first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. This unique Japanese whisky is made from 100% malted barley, distilled in a Coffey still and is matured in old casks to enhance the rich maltiness, complexity and silky texture.
ㅤ
AVAILABILITY
British Columbia
SKU: 829473 | 6 x 700ml
Where to Buy: BC Liquor Stores & Private Liquor Stores
Alberta
SKU: 764426 | 6 x 700ml
Where to Buy: LiquorConnect.com
What is Coffey?
Nikka operates two "Coffey" type column stills - named after the Irish inventor Aeneas Coffey - within the Miyagikyo distillery for the production of its grain whiskies, gin and vodka.
