Tokyo Mule

 

A new take on the Moscow Mule — the Tokyo Mule using Nikka’s Coffey Vodka. An easy crowd-please!

Ingredients

50 ml of Nikka Coffey Vodka

90 ml of Fever-Tree Ginger Beer

15 ml of lime juice

Ice cubes

Nikka special twist: Add a hint of wasabi

Instructions

In a mug, stir the lime juice and the wasabi. Fill up the mug with ice cubes. Pour Nikka Coffey Vodka. Top with ginger beer and gently swirl once with a spoon.


Products used in this cocktail


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