Tokyo Mule
A new take on the Moscow Mule — the Tokyo Mule using Nikka’s Coffey Vodka. An easy crowd-please!
Ingredients
• 50 ml of Nikka Coffey Vodka
• 90 ml of Fever-Tree Ginger Beer
• 15 ml of lime juice
• Ice cubes
• Nikka special twist: Add a hint of wasabi
Instructions
In a mug, stir the lime juice and the wasabi. Fill up the mug with ice cubes. Pour Nikka Coffey Vodka. Top with ginger beer and gently swirl once with a spoon.
